Delicious by Nature - Latest Comments

Re: Going Bananas for Granola

Shawna-lee — Wed, 12 Oct 2011 19:50:39 -0000

This sounds perfect for my kids!
One of my daughters is allergic to bananas, do you think there's a good fruit that could replace the banana? Maybe pumpkin or a Blendtec blended apple?

Re: Easy Sunday Night Dinner – Spelt Crepes

Rebecca Marshall — Thu, 23 Jun 2011 10:39:32 -0000

Thanks for the recipe! My gluten intolerant father will really enjoy these.

Re: Drink your greens?

April Jones — Mon, 01 Nov 2010 00:22:47 -0000

I agree for the last year we have been experimenting with green smoothies. Below is a link to one of the many combinations of greens and fruit that I found my kids will go for.

http://www.kitchen-blender-rev...

I look forward to trying your recipe.
April

Re: Drink your greens?

geisha wigs — Sat, 17 Jul 2010 12:09:47 -0000

I don't think the taste will be good but I'll try it anyway. Thanks for the recipe.

Re: The Time Has Come

Sri — Wed, 14 Apr 2010 16:17:38 -0000

Congratulations on the job! I saw your name up in the cupertino store calendar, and then went on to find your blog (on the same day)! funny!

Re: Engine 2: Day 2

Christy — Fri, 09 Apr 2010 11:19:51 -0000

There is a BIG misconception that vegans only eat salad and have limited diets, but this is SO far from the truth. I eat way more variety of foods and ethnicities since going vegan. I never feel deprived! Check out my blog for more delicious low-fat vegan recipes.

Re: Engine 2: Days 3-6

Wendy Sherrill — Thu, 08 Apr 2010 20:02:25 -0000

I'm glad you're back! I'm very good at getting a plan and sticking to it while traveling though I know some people aren't. I love your blogging.

Re: Engine 2: Day 2

Michelle Pfennighaus, CHC — Thu, 01 Apr 2010 08:56:28 -0000

Yum, brown rice pudding = wonderful :)

Re: Not Your Average Cup of Joe

Coffee Club — Tue, 30 Mar 2010 10:46:24 -0000

So are you saying the Dandy blend is 0% acid free coffee. Acid is one of the components of coffee so what is the difference of this product from Hevla Coffee and decaffeinated coffee?

Re: The Time Has Come

GregSJ — Mon, 29 Mar 2010 12:57:33 -0000

You're back. Yay!

Re: Pizza at Home

Laura — Fri, 26 Mar 2010 22:33:49 -0000

Hi! I'm Greg's friend Laura from high school! Your blog is awesome! :-) I went gluten free at the beginning of the year, and I was really excited to see your recipe! Congrats on the wedding!

Re: Mango Chicken Curry

Arwyn — Sun, 07 Mar 2010 14:08:45 -0000

I was great! We all loved it. :)

Re: Tis the Season for Butternut Squash

Cigar Bunker — Mon, 22 Feb 2010 23:47:16 -0000

My parents do butternut squash all the time! Mom cuts it in half and bakes it in the oven and I love it. My husband doesn't care for the texture, but I love it. It's so sweet. YUM!
-Sylvia

Re: Tis the Season for Butternut Squash

Nora@LiveLifeEatRigh — Thu, 18 Feb 2010 22:30:35 -0000

I LOVE butternut squash soup! I make a similar one and add curry and a bit of cumin to it...so tasty with the heat and sweet!

Re: Baking with a Bit O’ Irish Luck

Karen19 — Mon, 15 Feb 2010 09:26:31 -0000

Hey nice recipe I'll try this with my daughter.

Re: Going Bananas for Granola

www.helpemilylose.blogspot.com — Wed, 30 Dec 2009 00:52:57 -0000

I am going to try this. I have a delicoius granola recipe but it is essentially a cookie all crushed up:) I need some healthier recipes in my repertoire. thanks!

Re: Tis the Season for Butternut Squash

Shoshana — Mon, 09 Nov 2009 16:22:19 -0000

Congratulations on the engagement Amy!!!! That's so exciting. And I can't wait to hear about the wedding food planning :-) I'm making roasted squash tonight, so my next post will probably be a squash one as well.

Re: The Food of Change

Wendy Conley — Sat, 31 Oct 2009 19:26:24 -0000

AMY VIG!! CONGRATS!!! I had not heard!!! So excited for you guys :)

PS LOVE your new site! You are awesome!!!

Re: The Food of Change

sangeeta — Mon, 26 Oct 2009 11:57:38 -0000

congrats Amy for the happy happenings.......
i loved your blog and your guest post on Fake food free...
i believe in healthy eating and using natural unrefined ingredients and i can see this blog is having it all...

Re: The Food of Change

ticagibson — Mon, 19 Oct 2009 01:32:15 -0000

I heard about the sneaky planning -- what a great story! Congratulations and welcome to the family!

Re: The Food of Change

Shannon — Sat, 17 Oct 2009 07:15:12 -0000

Congrats!!

Re: The Food of Change

Name — Fri, 16 Oct 2009 16:49:34 -0000

Yes, squash everywhere...Yum-0!

Re: The Food of Change

Name — Fri, 16 Oct 2009 16:49:14 -0000

Yes, squash everywhere...Yum-O

http://funfitnessfreshair.blog...

Re: The Food of Change

Name — Fri, 16 Oct 2009 13:44:57 -0000

Congratulations to you and my new son-in-law to be! I am so happy that we were included in his "very sneaky planning." I feel like we are a VERY lucky family. I love you both, Mom.

Re: The Food of Change

Andrea (Off Her Cork) — Wed, 14 Oct 2009 09:53:42 -0000

Fantastic! Congrats to you! :D