Beautiful job on your braid, really beautiful pictures! This was a fun challenge!
madcapcupcake
· 1 year ago
Ah, raspberry, pistachio, peach...these are some of my favourite flavours ever! I bet the agave gave it a great taste too :)
Susie Homemaker
· 1 year ago
great job! I am new too, but I wasn't ABOUT to change anything in THIS recipe! I was scared to death! You managed ot do it flawlessly though...can't wait to see what you do next month!
Lorrie
· 1 year ago
your braid looks so good, i love the fillings you used, wonderful work!
maybelles parents
· 1 year ago
raspberry and pistachio are my fav. great job.
dobetter
· 1 year ago
I am fascinated by your substitutions. Job well done. Impressive.
Deb Schiff
· 1 year ago
Good for you! Impressive. :D
Let's hear it for alternative bakers everywhere!
Cinnamonda
· 1 year ago
Thanks for visiting my blog. Your braids are really lovely! And your choice of fillings is just perfect! By the way, Danish braid is supposed to be rather flat, so yours rised just fine. :)
Greetings, Tiina
Sophie
· 1 year ago
Hehe! I know what you mean about healthy baking and cooking...especially with this recipe, so much butter :D.
I really like the pistachio fruity filling, not only does it add color, but great crunch too :D.
breadchick
· 1 year ago
Well done on adapting the recipe!
silverrock
· 1 year ago
Mmm... raspberry pistachio, what an elegant and classy combination. I must try it sometime. Your braids look amazing and so professionally done! Great job on your first DB Challenge... keep up the good work.
Elle
· 1 year ago
Amy, you did an amazing job! The fillings you chose sound so good, too. Raspberry and pistachio? Genius!
abby
· 1 year ago
great flavours and great job on your first challenge. welcome to the daring bakers. get ready to put your healthy hat away each month as the butter/eggs are often out in force in the challenges we get given!
JMom
· 1 year ago
beautiful looking braid! I'm not a very precise cook either that's one reason I'm challenging myself with baking too. Welcome to Daring Bakers :)
Patti
· 1 year ago
Your braid looks really terrific.
Jaime
· 1 year ago
it looks delicious! welcome to the DB and kudos to you for trying to adapt the recipes to make them healthier :)
Jen Yu
· 1 year ago
Nice job on the braid. It looks awesome and the pistachios are such a nice touch! :)
Julie
· 1 year ago
Kudos for using agave nectar! I've fallen in love with the stuff, but I'm always too timid to try it in certain baking projects. I'm glad to know that, while it may have impeded the rising, it didn't seem to affect the taste. Your fillings sound AWESOME, too!
Claire
· 1 year ago
The pistachio looks absolutely fantastic! Wonderful job.
All Comments
Let's hear it for alternative bakers everywhere!
Greetings,
Tiina
I really like the pistachio fruity filling, not only does it add color, but great crunch too :D.